I’ve been very out of touch with the seasons this year. The onset of Spring hasn’t been quite the event it was last year perhaps because we had such a warm winter. But in general, my attention hasn’t been focused out of doors. I spent most of winter worrying about my pregnancy and feeling a little fragile, then there was pregnant Coco to fuss over and after that the puppies. In between, all our energies were focused on our auction which left very little time to think about the garden or go on our usual long walks with the dogs on the farm. I’m still a little ambivalent about the garden, but getting more and more excited for summer and the changes in store for us over the next few months.
The good news is that my pregnancy is progressing well and I’m now more than half way there. My bump is starting to show and I’m feeling her movement more clearly. Packing away our heavy winter clothes and unpacking summer stuff this morning, I was left with only a small pile of things that I’ll be able to fit into by the end of the month when I transition into my third trimester. By the time we meet her in early January, it will be the best time of year in the garden with the Dahlias and roses in full bloom. My biggest conundrum is what to plant in the veggie garden this summer given that I’ll hardly be in a fit state to do daily harvests. But that didn’t stop me from ordering a load of seeds from Living Seeds this week – I just couldn’t resist their amazing selection of heirloom beans and tomatoes, but steered well clear of the zucchini!
On the farm it is extremely dry and conditions will only get worse as temperatures rise. The veld and our wheat crop are thirsty for rain. The willow trees have sprouted green leaves, but the poplars and oaks are still bare. More than anything I love the change in light at this time of year, which brings a special glow to the early mornings and evenings when I’m generally out on the lawn playing with the puppies. Another winter has passed. Welcome back summer!
Vastrap Farm 